We use organic eggs and other fresh, locally sourced ingredients where possible, and cater for every palate. Please let us know in advance if you have special dietary needs, and we’ll do our best to oblige.
Everything is freshly cooked by Peter on the Aga, and Silke bakes fresh bread every morning. Breakfast is served in our oak-panelled Arts and Crafts dining room, with its French doors overlooking the terrace. A perfect start to your day!
Breakfast is served in the dining room between 8:30am and 10:30am. Please let us know if you would like to make arrangements outside these hours, and we’ll do our best to accommodate you.